Jello shots are an iconic and classic way to enjoy a sweet alcoholic treat. And what better way to celebrate an occasion than with some delicious champagne jello shots? This fun and festive recipe is perfect for any party or gathering, and can be made with any type of sparkling wine or champagne. Whether you’re hosting a bridal shower, birthday party, or New Year’s Eve celebration, these champagne jello shots are sure to be a hit!
The first step to making champagne jello shots is to gather the ingredients. You will need unflavored gelatin, champagne or sparkling wine, sugar, and a few drops of flavoring extract if desired. Any type of champagne or sparkling wine will work, so choose one that suits your taste and budget.
Instructions
1. Start by combining the gelatin and sugar in a medium saucepan over low heat. Stir continuously until the gelatin and sugar are completely dissolved, about 3-4 minutes.
2. Add in the champagne or sparkling wine, stirring to combine. Increase the heat to medium-high and bring the mixture to a simmer, stirring constantly. Once the mixture has come to a simmer, remove it from the heat and allow it to cool for 10 minutes.
3. Once the mixture has cooled, add in a few drops of flavoring extract if desired, and stir to combine. Pour the mixture into individual shot glasses, filling them about three-quarters of the way full. Place the shot glasses in the refrigerator and allow them to set for 2-3 hours, or until they are firm.
4. When the shots are ready, they can be served as is, or topped with a dollop of whipped cream and a sprinkle of sugar or sprinkles. Enjoy!
Variations
This recipe can be easily adapted to suit your tastes. Add a few drops of a flavored extract to the jello mixture, such as raspberry or orange, for an extra burst of flavor. Or, top the shots with a dollop of whipped cream and a sprinkle of your favorite fruit or candy for a fun, festive touch.
Tips and Tricks
- Be sure to use unflavored gelatin for this recipe, as flavored gelatin will not set properly.
- For an extra boozy kick, use a sparkling wine with a higher alcohol content, such as prosecco or cava.
- If you don’t have shot glasses, you can also pour the mixture into individual ramekins and serve them that way.
Frequently Asked Questions
What type of champagne should I use for this recipe?
Any type of champagne or sparkling wine will work for this recipe, so choose one that suits your taste and budget.
Can I use flavored gelatin for this recipe?
No, you should use unflavored gelatin for this recipe, as flavored gelatin will not set properly.
Can I make these shots ahead of time?
Yes, these shots can be made ahead of time and refrigerated until ready to serve.
Can I use whipped cream for this recipe?
Yes, you can top the shots with a dollop of whipped cream and a sprinkle of your favorite fruit or candy for a fun, festive touch.
Can I make this recipe into a larger batch?
Yes, this recipe can easily be doubled or tripled if needed. Just be sure to use a larger saucepan when making the jello mixture.
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