Instant Pot Clam Chowder is a creamy and comforting soup that’s perfect for a cozy winter evening. It’s easy to make in an Instant Pot and can be served with a side of crusty bread for a complete meal. The combination of potatoes, clams, and cream makes for a flavorful and hearty soup that will satisfy any appetite.
What is Instant Pot Clam Chowder?
Instant Pot Clam Chowder is a creamy soup made with potatoes, clams, and cream. It’s a classic New England recipe, and is often served with crusty bread. It’s a simple yet flavorful dish that is perfect for cold winter nights. It’s easy to make in an Instant Pot, and is sure to please the whole family.
How to Make Instant Pot Clam Chowder
Making Instant Pot Clam Chowder is quick and easy. Begin by sautéing some onions and garlic in butter. Once the onions are soft and translucent, add some potatoes, clam juice, and chicken broth. Let the soup simmer for about 10 minutes. Then, add the clams and cream. Let the soup cook for a few more minutes until the clams are cooked through. Finally, season the soup with salt and pepper and serve.
What Kind of Clams Should I Use?
For Instant Pot Clam Chowder, it’s best to use canned clams. Canned clams are pre-cooked and already seasoned, making them easy to use. You can also use fresh clams, but they require more time to prepare and cook. If you’re using fresh clams, make sure to steam them first before adding them to the soup.
What Else Can I Add to Instant Pot Clam Chowder?
Instant Pot Clam Chowder is a versatile dish that can be customized with other ingredients. You can add celery, carrots, corn, and even bacon for a smoky flavor. You can also add different herbs and spices like thyme, oregano, or paprika. For a more filling soup, you can add cooked shrimp or diced chicken.
What to Serve with Instant Pot Clam Chowder?
Instant Pot Clam Chowder is best served with crusty bread or crackers. It’s also delicious served with a side of fries or roasted vegetables. You can also top the soup with shredded cheese or crumbled bacon for extra flavor.
Instant Pot Clam Chowder Recipe
This Instant Pot Clam Chowder recipe is creamy, comforting, and easy to make. It’s perfect for a cozy winter evening and sure to please the whole family.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 potatoes, peeled and diced
- 2 cups clam juice
- 2 cups chicken broth
- 2 (6.5 ounce) cans chopped clams
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
- Set your Instant Pot to the “Sauté” setting. Add the butter and onion and cook until the onion is soft and translucent, about 5 minutes.
- Add the garlic and potatoes and sauté for another 2 minutes.
- Add the clam juice and chicken broth and give it a stir.
- Cover the pot with the lid and set it to the “Manual” setting. Set the timer to 10 minutes.
- When the timer is done, carefully quick release the pressure and open the lid.
- Add the clams and cream and stir to combine. Cover the pot and let it cook for another 5 minutes.
- Season with salt and pepper, to taste. Serve with crusty bread.
Frequently Asked Questions
What kind of potatoes should I use?
For this Instant Pot Clam Chowder recipe, it’s best to use waxy potatoes such as red or Yukon gold potatoes. Waxy potatoes hold their shape better than starchy potatoes when cooked.
Can I make this soup without an Instant Pot?
Yes, you can make this soup without an Instant Pot. To make it on the stovetop, follow the same instructions but cook the soup in a large pot over medium heat until the potatoes are tender, about 20 minutes.
Can I freeze this soup?
Yes, you can freeze Instant Pot Clam Chowder. Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.
Can I add other vegetables?
Yes, you can add other vegetables to this soup. Try adding celery, carrots, corn, or even some cooked shrimp or diced chicken.
How long can I store this soup?
If stored in an airtight container in the refrigerator, Instant Pot Clam Chowder will stay fresh for up to 5 days.
Post a Comment for "instant pot clam chowder"