Pico de gallo is a type of salsa, which is popular all over the world. It’s a Mexican dish that is traditionally made with tomatoes, onions, jalapeños, cilantro, and lime juice. It’s a delicious, healthy, and easy-to-make dish that is sure to please everyone. In this article, we’ll show you how to make the perfect pico de gallo with a few simple ingredients and a few easy steps.
Ingredients:
- 4 large tomatoes, diced
- 1/2 small onion, diced
- 2 jalapeños, diced (optional)
- 2 tablespoons of fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the tomatoes, onions, jalapeños, cilantro, and lime juice. Stir to combine.
- Add the olive oil, salt, and pepper and stir to combine.
- Cover the bowl and refrigerate for at least 30 minutes.
- Serve chilled or at room temperature.
Serving Suggestions:
Pico de gallo can be served as a side dish or as an appetizer. It is also a great topping for tacos, burritos, or enchiladas. It can also be used as a dip for chips or as a topping for salads.
Tips:
- If you want a spicier pico de gallo, add more jalapeños or a pinch of cayenne pepper.
- To make the pico de gallo less acidic, add a small amount of sugar to the mixture.
- If you have extra pico de gallo, it can be stored in an airtight container in the refrigerator for up to one week.
Frequently Asked Questions:
What is Pico de Gallo?
Pico de gallo is a type of salsa that is traditionally made with tomatoes, onions, jalapeños, cilantro, and lime juice. It is a popular Mexican dish that is often used as a topping for tacos, burritos, or enchiladas.
How do you make Pico de Gallo?
To make pico de gallo, you will need 4 large tomatoes, 1/2 small onion, 2 jalapeños, 2 tablespoons of fresh cilantro, 1 lime, 1 tablespoon of olive oil, and salt and pepper. Simply combine all of the ingredients in a large bowl, stir to combine, cover, and refrigerate for at least 30 minutes. Serve chilled or at room temperature.
How long does Pico de Gallo last?
If you have extra pico de gallo, it can be stored in an airtight container in the refrigerator for up to one week.
Can you freeze Pico de Gallo?
Pico de gallo can be frozen for up to two months. To freeze, place the pico de gallo in an airtight container and freeze for up to two months. When ready to use, thaw in the refrigerator overnight and enjoy.
Can Pico de Gallo be made ahead of time?
Yes, pico de gallo can be made ahead of time. Simply combine all of the ingredients in a large bowl, stir to combine, cover, and refrigerate for up to one week.
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