Egg Benedict is a classic brunch dish that is loved by many. It has a rich, creamy sauce and soft poached eggs on top of toasted English muffins. It is a dish that is easy to make but can be a challenge to perfect. In this article, we will show you the best egg benedict recipe that is sure to please.
What Is An Egg Benedict?
Egg Benedict is a classic brunch dish that is composed of poached eggs, Canadian bacon, and hollandaise sauce on top of toasted English muffins. The dish is believed to have been invented in the late 1800s, and it has been an American classic ever since.
Ingredients Needed For Egg Benedict Recipe
In order to make the best egg benedict recipe, you will need the following ingredients:
4 large eggs
2 English muffins
4 slices of Canadian bacon
2 tablespoons of butter
2 tablespoons of white vinegar
1 tablespoon of finely chopped fresh parsley
2 tablespoons of freshly squeezed lemon juice
1/2 cup of heavy cream
Salt and pepper to taste
Instructions For Making The Best Egg Benedict Recipe
Step 1: Poach The Eggs
Fill a large saucepan with 2 inches of water and add the white vinegar. Bring the water to a gentle simmer, then crack the eggs into the water one at a time. Cook the eggs for 3-4 minutes, until the whites are set and the yolks are still runny. Use a slotted spoon to remove the eggs from the water and set them aside on a plate.
Step 2: Toast The English Muffins
Split the English muffins in half and spread each half with butter. Place the muffins on a baking sheet and toast in the oven at 350°F for 8-10 minutes, or until golden brown.
Step 3: Cook The Canadian Bacon
Heat a non-stick skillet over medium heat and add the Canadian bacon. Cook for 3-4 minutes, until the bacon is lightly browned and crisp.
Step 4: Make The Hollandaise Sauce
In a medium saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, lemon juice, and heavy cream. Gradually add the melted butter to the egg yolk mixture, whisking constantly until the sauce is thick and creamy.
Step 5: Assemble The Egg Benedict
Once all the components are cooked, it is time to assemble the egg benedict. Place two English muffin halves on each plate and top each with a slice of Canadian bacon. Place a poached egg on top of each slice of bacon. Finally, drizzle the hollandaise sauce over the eggs and sprinkle with the chopped parsley. Enjoy!
Frequently Asked Questions
How Long Does It Take To Make Egg Benedict?
The total time it takes to make egg benedict is about 20 minutes.
Can You Use Regular Bacon Instead Of Canadian Bacon?
Yes, you can use regular bacon instead of Canadian bacon, although the flavor will be slightly different.
What Is The Best Way To Poach Eggs?
The best way to poach eggs is to use a gentle simmering water with a few drops of white vinegar. Crack the eggs one at a time into the water and cook for 3-4 minutes, until the whites are set and the yolks are still runny.
What Is The Best Way To Toast English Muffins?
The best way to toast English muffins is in the oven. Preheat the oven to 350°F and spread the muffins with butter. Place the muffins on a baking sheet and toast for 8-10 minutes, or until golden brown.
How Do You Make Hollandaise Sauce?
Hollandaise sauce is made by melting butter in a saucepan over low heat. In a separate bowl, whisk together egg yolks, lemon juice, and heavy cream. Gradually add the melted butter to the egg yolk mixture, whisking constantly until the sauce is thick and creamy.
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