ina garten pasta salad

Ina Garten is a well-known celebrity chef and a New York Times best-selling author. Her classic pasta salad recipe is a favorite among many people. This easy-to-make dish is perfect for summer barbeques, potlucks, and casual dinners. The combination of flavors and textures makes this a must-have dish for any occasion. Here we'll provide a step-by-step guide to making Ina Garten's classic pasta salad.

Ingredients

You'll need the following ingredients to make Ina Garten's classic pasta salad:

• 1 pound of rotini or other spiral-shaped pasta
• 1/2 cup of extra-virgin olive oil
• 1/4 cup of red wine vinegar
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• 1/2 cup of chopped fresh basil leaves
• 1/2 cup of chopped fresh flat-leaf parsley leaves
• 1/2 cup of chopped fresh oregano leaves
• 1/4 cup of chopped fresh thyme leaves
• 1/4 cup of chopped fresh rosemary leaves
• 1/2 cup of chopped celery
• 1/2 cup of chopped red onion
• 1/2 cup of sliced black olives
• 1/2 cup of sliced green olives
• 1/2 cup of diced tomatoes
• 1/2 cup of shredded Parmesan cheese
• 1/2 cup of crumbled feta cheese

Instructions

To make Ina Garten's classic pasta salad:

• Bring a large pot of salted water to a boil. Add the pasta and cook until it is al dente, about 8 minutes. Drain and rinse with cold water. Transfer to a large bowl and set aside.
• In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour over the pasta and toss to coat.
• Add the basil, parsley, oregano, thyme, rosemary, celery, red onion, olives, tomatoes, Parmesan cheese, and feta cheese. Toss to combine.
• Cover and refrigerate for at least 2 hours before serving.

Frequently Asked Questions

• Can I make this pasta salad ahead of time? Yes, this pasta salad can be made up to 2 days in advance. Just make sure to cover and refrigerate it until you're ready to serve.
• Can I use a different type of pasta? Yes, you can use any shape of pasta you prefer. Just make sure to adjust the cooking time accordingly.
• What is the best way to store leftovers? Leftover pasta salad should be stored in an airtight container in the refrigerator for up to 3 days.
• Can I add other vegetables to this pasta salad? Yes, feel free to add other vegetables such as bell peppers, carrots, or cucumbers.
• Can I use canned olives instead? Yes, you can use canned olives instead of fresh. Just make sure to drain and rinse them before adding them to the salad.

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