Pesto pasta salad is a delicious and easy-to-make dish that’s perfect for summer picnics, potlucks, and barbecues. This colorful and flavorful dish comes together quickly and is sure to be a crowd-pleaser. Pesto pasta salad is made with classic Italian flavors – basil pesto, sun-dried tomatoes, and Parmesan cheese – and is a great way to use up leftover cooked pasta. You can also add fresh vegetables for a healthier version. This recipe is a great starting point – feel free to customize it to your tastes!
Ingredients
- 3 cups cooked pasta (such as penne, rotini, or fusilli)
- 1/2 cup prepared basil pesto
- 1/4 cup sun-dried tomatoes, diced
- 1/4 cup Parmesan cheese, grated
- 1/2 cup cooked vegetables (optional)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cooked pasta, pesto, sun-dried tomatoes, and Parmesan cheese.
- If desired, add cooked vegetables such as broccoli, bell peppers, or artichoke hearts.
- Stir to combine.
- Season with salt and pepper, to taste.
- Serve chilled or at room temperature.
Serving Suggestions
Pesto pasta salad is a great side dish for grilled meats or fish. It’s also delicious as a main dish for lunch or dinner. You can serve it cold or at room temperature. If desired, you can top with additional Parmesan cheese or a sprinkle of chopped fresh herbs.
Variations
This recipe is very versatile and can be adapted to your tastes. For a vegan version, omit the Parmesan cheese and substitute vegan pesto. You can also add additional vegetables, such as artichoke hearts, bell peppers, or olives. For a heartier dish, add cooked chicken, shrimp, or salmon. To make a lighter version, substitute whole wheat pasta and/or reduce the amount of pesto.
Frequently Asked Questions
How long can pesto pasta salad be stored?
Pesto pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
What's the best type of pasta for pesto pasta salad?
Any type of short pasta will work for pesto pasta salad, but some of the most popular varieties are penne, rotini, and fusilli.
Can pesto pasta salad be made ahead of time?
Yes, pesto pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Can pesto pasta salad be frozen?
No, pesto pasta salad should not be frozen as the texture and flavor will be compromised.
Can pesto pasta salad be reheated?
Yes, pesto pasta salad can be reheated in the microwave or on the stovetop, but the texture and flavor may be compromised.
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